The best of seasonal, sustainable Scottish seafood and dry aged beef.
We only use the very best locally sourced produce to create a beautiful mix of dry aged beef and seafood within a classic cocktail bar.
Seasonal produce from all over Scotland which is ethically sourced in a sustainable environment.
served with your choice of finish: felons & tonic granita - bloody mary gel shallot vinaigrette - aged beef crumb
Barnetts of Cellardyke artisan bread, gordal olives, guindilla chillies, garlic & rosemary
served with artisan bread
toasted brioche - chive oil - watercress
foraged wild mushrooms - Jerusalem artichoke - truffle
pickled celeriac - chargrilled apple & ginger purée - pine nut podi
ginger & lemon dipping sauce
stewed chickpeas - harissa, sun-dried tomatoes - preserved lemon mayo - black onion seed flatbread
hand selected meats and cheeses from I.J. Mellis. served with bread, Scottish honey & grapes
market price // market availability half // whole parmesan and truffle fries – rocket and samphire
market availability steamed Shetland mussels mariniere sauce served with bread comes with one side & one sauce
served with charred lemon, side salad, garlic butter & skinny fries
served with charred lemon, side salad, garlic butter & skinny fries
stir fried asian veg - broken vermicelli - spring onion purée
hand-cut chips - mushy peas - tartare sauce & dill pickle
Anster cheddar - slaw - pickles & fries
braised leeks - Shetland mussels - oyster velouté & curry oil
marinated courgette - foraged mushrooms - peas & citrus
fish - prawns & mussels in a Thai curry served with roasted cashew nuts & roti
smoked vegan gouda - slaw - pickle & fries
all of our steaks are dry-aged in our aging cabinets and served with a side and sauce per person
sweet – indulgent – rich
full flavoured – firm – light
juicy – balanced – tender
premium – lean – delicate
(serves up to 2) - fillet + sirloin = perfection
(serves up to 2) - celebratory – super premium – sophisticated
ott – deep flavoured – showstopper
SKINNY FRIES
TRUFFLE & PARMESAN FRIES
BEEF DRIPPING HAND-CUT CHIPS
FORAGED MUSHROOMS COOKED IN GARLIC BUTTER
BONE MARROW MAC & CHEESE WITH PANCETTA
ROMAINE LETTUCE SALAD, AGED SHERRY DRESSING, TOASTED NUTS
BUTTERED GREENS
AGED MEAT BBQ SAUCE
PEPPERCORN & ARDBEG WHISKY SAUCE
RED WINE JUS
BLUE CHEESE SAUCE
BÉARNAISE
GARLIC & HERB BUTTER
