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FOOD

The best of seasonal, sustainable Scottish seafood and dry aged beef.

 

We only use the very best locally sourced produce to create a beautiful mix of dry aged beef and seafood within a classic cocktail bar.

Seasonal produce from all over Scotland which is ethically sourced in a sustainable environment. 

À LA CARTE MENU

OYSTERS

OYSTERS

served with your choice of finish: felons & tonic granita - bloody mary gel shallot vinaigrette - aged beef crumb 

3 ~ £7 // 6 ~ £13 // 12 ~ £25
STARTERS

BREAD & OLIVES

Barnetts of Cellardyke artisan bread, gordal olives, guindilla chillies, garlic & rosemary

£5

SOUP OF THE DAY

served with artisan bread 

£5

ARBROATH SMOKED HADDOCK RILLETTE

toasted brioche - chive oil - watercress 

£8

HAZELNUT CRUSTED NORTH ATLANTIC TURBOT

foraged wild mushrooms - Jerusalem artichoke - truffle 

£14

HAND-DIVED BARRA SCALLOPS

pickled celeriac - chargrilled apple & ginger purée - pine nut podi 

£14

FRIED AYRSHIRE PORK & KIMCHI DUMPLINGS

ginger & lemon dipping sauce 

£8

LABLABI

stewed chickpeas - harissa, sun-dried tomatoes - preserved lemon mayo - black onion seed flatbread 

£8

CHARCUTERIE BOARD

hand selected meats and cheeses from I.J. Mellis. served with bread, Scottish honey & grapes 

£18
DAY BOAT GRILL

ST ANDREWS BAY LOBSTER

market price // market availability half // whole parmesan and truffle fries – rocket and samphire

MUSSELS

market availability steamed Shetland mussels mariniere sauce served with bread comes with one side & one sauce

£7 // £14

3 OR 6 LANGOUSTINE

served with charred lemon, side salad, garlic butter & skinny fries

Poa

WHOLE FISH

served with charred lemon, side salad, garlic butter & skinny fries

£23
MAINS

STICKY PORK BELLY

stir fried asian veg - broken vermicelli - spring onion purée 

£17

BEER BATTERED NORTH SEA HADDOCK

hand-cut chips - mushy peas - tartare sauce & dill pickle 

£14

DRY AGED STEAK BURGER

Anster cheddar - slaw - pickles & fries 

£14

POACHED PETERHEAD COD

braised leeks - Shetland mussels - oyster velouté & curry oil 

£18

BARLEY PRIMAVERA

marinated courgette - foraged mushrooms - peas & citrus 

£14

SEAFOOD CURRY

fish - prawns & mussels in a Thai curry served with roasted cashew nuts & roti 

£15

MOVING MOUNTAINS BURGER [VG]

smoked vegan gouda - slaw - pickle & fries 

£14
GRILL

all of our steaks are dry-aged in our aging cabinets and served with a side and sauce per person

RIBEYE 10oz

sweet – indulgent – rich 

£35

RUMP 8oz

full flavoured – firm – light 

£20

SIRLOIN 10oz

juicy – balanced – tender 

£30

FILLET 8oz

premium – lean – delicate 

£35

PORTERHOUSE (ASK YOUR SERVER FOR TODAY’S WEIGHT)

(serves up to 2) - fillet + sirloin = perfection 

market price & weight will vary

CHATEAUBRIAND 16oz

(serves up to 2) - celebratory – super premium – sophisticated 

£70

TOMAHAWK (ASK YOUR SERVER FOR TODAY’S WEIGHT)

ott – deep flavoured – showstopper 

market price & weight will vary
SIDES & SAUCES

SKINNY FRIES

£4

TRUFFLE & PARMESAN FRIES

£4.50

BEEF DRIPPING HAND-CUT CHIPS

£4

FORAGED MUSHROOMS COOKED IN GARLIC BUTTER

£5.50

BONE MARROW MAC & CHEESE WITH PANCETTA

£6

ROMAINE LETTUCE SALAD, AGED SHERRY DRESSING, TOASTED NUTS

£4

BUTTERED GREENS

£4

AGED MEAT BBQ SAUCE

£3

PEPPERCORN & ARDBEG WHISKY SAUCE

£3

RED WINE JUS

£3

BLUE CHEESE SAUCE

£3

BÉARNAISE

£3

GARLIC & HERB BUTTER

£3

BRUNCH

In association with Veuve Clicquot

Saturday & Sunday

12pm-2pm

EGGS

BENEDICT

£8

ROYALE

£9

FLORENTINE

£7.50

HEBRIDEAN

£8

FUNGHI

£7.50
BRUNCH

ROUND OF SOURDOUGH TOAST

with butter & jam 

£3.50

EGGS YOUR WAY SERVED ON SOURDOUGH TOAST

choose from; scrambled, poached or fried 

£6

SEARED RUMP STEAK, SMOKED SALT & EGGS

on sourdough toast with garlic butter 

£15

COLD SMOKED SALMON & EGGS

on sourdough toast 

£12

AVOCADO SOURDOUGH TOAST

smoked sea salt, fresh lemon 

£6.50

FRENCH TOAST WITH BACON AND MAPLE SYRUP

£8

FRENCH TOAST WITH BERRY COMPOTE & MASCARPONE

£8

FRENCH TOAST WITH CHOCOLATE & CREAM

£8

FULL SCOTTISH

Puddledub farm sausage, potato scone, smoked back bacon, heirloom tomato, foraged mushrooms, egg, black pudding & bloody mary ketchup

£13

FULL VEGAN

Simon Howie vegan sausage, potato scone, heirloom tomato, foraged mushrooms, smashed avocado, bloody mary ketchup

£13
CHAMPAGNE BRUNCH

CHAMPAGNE BRUNCH

glass of Veuve Clicquot

freshly squeezed orange juice

freshly baked croissants

choice of one classic brunch dish

[upgrade to a bottle of Veuve Clicquot Yellow Label, NV - £80 for two]

£25
BRUNCH DRINKS

MIMOSA

Veuve Clicquot yellow label, freshly squeezed orange juice

£13

BLOODY MARY

ketel one vodka, tomato juice, classic spices, celery

£7.50

RED SNAPPER

rutte gin, tomato juice, classic spices, celery

£9

ESPRESSO MARTINI

ketel 1 vodka, kahlua, espresso, crème de cacao

£8

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209 South Street
St. Andrews
KY16 9EF

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01334 470 354
hello@rogue-standrews.com

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Website by Simon Woolverton